Rewe
Gravlax-Style Cured Pork Loin
Wilhelm Brandenburg · 100 g
Cut
Cured pork loin prepared gravlax-style with dill, in a 100 g pack: 21 g of protein at 108 kcal and 2 g of fat per 100 g.
approx. €2.29Estimate100 g€22.90/kg
Estimated from comparable products — nobody has seen this price. Prices differ by store and change constantly — the price on the shelf is the one that counts.
Nutrition
- Calories
- 108kcal
- Protein
- 21g
- Sugar
- 1g
- Fat
- 2g
- Fiber
- 0.2g
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